INSPECTION REPORT Health Protection SSZO-AS3S6X

PREMISES NAME BCIT The Rix SE2 #60437		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Dried mouse droppings noted where sugar container is stored by garbage compartment. Pest control company comes in regularly. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Let pest control company know area of concern. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning in certain areas needed. Corrective Action(s): The following areas require attention: -->Bottom compartment where packets of raw sugar is stored -->Floor under shelving unit in storage room, where starbucks products are stored Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted White cooler in room: 3oC Juice cooler: 1.9oC Pepsi coolers: 3oC and 4oC Display cooler: 2.6oC Wraps display cooler: 3oC Undercounter 2-door cooler: 2oC Hot holding soup at 67oC Thermometers are available for monitoring Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Quats sanitizer in bucket and sink noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AS3S6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment