INSPECTION REPORT Health Protection JSAS-C6FPS9

PREMISES NAME KFC #1800		Tel: (604) 433-2220 Fax:
PREMISES ADDRESS 5094 Kingsway Burnaby, BC V5H 2E7		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residue and moisture build-up inside cabinet below front beverage dispenser. Walk-in cooler - floor has build-up of food residue and odour issue. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout premise - warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C, Walk- in Freezer -16 C Upright freezer -15 C, Right upright warmer unit top 66-70 C, bottom 62 C Left upright warmer unit top 74 C, bottom 64-67 C Counter-top warmer inserts 78 C Pepsi cooler 8 C (no PHF's), 2 door upright cooler 2 C Prep cooler 1 C Temperature logs maintained.