INSPECTION REPORT Health Protection RSHA-ARRT7P

PREMISES NAME L'Aromas Bakehouse		Tel: (778) 434-2443 Fax:
PREMISES ADDRESS 1202B 56th Ave Delta, BC V4L 2A4		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Services - Bakery Only. - Temperature Control: No concerns. Gauges noted. Monitoring required. - Manual Dishwashing: 4 Step Method - Sign Provided. -> Wiping cloth storage discussed. - Food Storage: Ok. Front counter displays discussed. Ensure all items are kept stored off of floors. - Chemical storage: Ok. Separated from food items. - Sanitary Facilities: Ok. Dispensers are to be kept in good repair. - Staff hygiene: Discussed. - Sanitation: Ok. Facility is to be kept clean and organized. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required.