INSPECTION REPORT Health Protection TCHN-CJHSNA

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE September 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar-side cooler measured 7.6°C at time of inspection. *Corrected during inspection* Operator found unit had been unplugged. Operator to educate staff to keep unit plugged in. Recommended to label plug/outlet so staff will not accidentally unplug. Milk in cooler (for staff use only) moved to walk-in cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted Temperatures: Bar-side cooler: 7.6°C See above infractions 2 door prep table (nearest walk-in): 1.2°C Sanitation: Bleach pail (kitchen): 200ppm; unscented bleach in use Let your area inspector know if you have any questions or changes to your previously approved plans.