Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-BB5SXY
PREMISES NAME
McDonald's #40387		Tel: (604) 864-2334
Fax: (604) 864-2330
PREMISES ADDRESS
3122 Mt. Lehman Rd
Abbotsford, BC V4X 0B3		INSPECTION DATE
April 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
April 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Walk in cooler fan grill requires cleaning
- area around the front hand wash station requires cleaning
- some hard to reach areas such as behind equipment require cleaning
- true reach in cooler requires cleaning
Corrective Action(s): Thoroughly clean these areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations satisfactory. Paper towel key not available at the time of inspection. Rolls of paper towels provided during the inspection. Do not store any food products such as ice cream cones near the hand wash station.
- All cooler and cooling sure shot machine ambient air temperature below 4 degree Celsius
- Walk in freezer and beef patty freezer ambient air temperature below -18 degree Celsius except chicken reach in freezer.
- Hot holding temperature above 60 degree Celsius
- temperature logs in place.
- 200 ppm quats sanitizer available. Provide more spray bottles in the food prep area.
- 100 ppm Cl solution available for wiping cloths
- some time stamps in place. eggs at room temperature missing time stamps. Ensure all food stored at room temperature that require time stamps are stamped.
- food safe level 1 trained staff available
Note: An egg cooking grill installed without Fraser Health approval. Provide written conformation that mechanical ventilation is not required for this unit.