306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walls behind the handsink in the kitchen and near the 3-compartment sink contained food debris over them and require cleaning.
Corrective Action(s): Either clean or repaint the walls near the 3-compartment sink and near the handsink to remove the food debris; Correct by January 25, 2019.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Seals and handle of the walk-in-cooler were taped.
2. Empty cartons were being used to line a shelf on which pots and pans were being stored.
Corrective Action(s): 1. Remove the tape as it is not made of easy to clean durable materials; Correct today. Replace the seals if they are broken or are not in good working order.
2. Operator discarded the cartons and placed the pots and pans in the dishwashing sink. Make sure all construction materials are easy to clean, impermeable to moisture, non-toxic, and durable. Do not use empty food cartons to line surfaces. [Corrected]
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in-cooler was above 4 degrees C (at approximately 6.8-6.9 degrees C) at the time of inspection. Operator called a technician to repair it.
Corrective Action(s): Adjust/repair the walk-in-cooler so that it maintains a temperature at or below 4 degrees C (40 degrees F); Correct by January 17, 2019. Do not store any potentially hazardous food (raw meat, previously cooked meat, bean sprouts, sliced vegetables, tofu, etc.) inside it until it is maintained at or below 4 degrees C (40 degrees F); Effective immediately. Operator stated that they will be onsite by 1 PM tomorrow for the follow up inspection.
Violation Score: 3
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