INSPECTION REPORT Health Protection ABAI-AXSW34

PREMISES NAME Bliss Cafe		Tel: (604) 700-9991 Fax:
PREMISES ADDRESS 4027 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE April 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hassan Shirani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in hookah preparation room had spilled charcoal and other flavorings on the ground. Extra boxes noted in the front service area. Corrective Action(s): Clean up the hookah preparation room and remove boxes. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted display cooler case at 18C. Only two 'display' desserts noted in it at time of inspection. Operator said he serves the main desserts from the upright one door dessert cooler. Corrective Action(s): Repair/replace cooler unit so it is able to maintain 4C. Do not store any perishable foods other than 'display' ones in unit unless able to maintain 4C. Ensure 'display' foods are labelled as such. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a hookah lounge that serves tea and desserts (cookies, cakes). - Noted a new nespresso machine on site. Minimal food handling required. Coffee comes in pods. Compartment of milk for the nespresso machine kept in one door upright dessert cooler unit and is attached to nespresso machine when needed for capaccinos, lattes...etc. - Sugar and rock candies (sticks) come individually packaged - Do not add/change any menu items without health approval. Operator inquired about possible layout changes - submit proposed floor plans and do not make any changes to the layout of the premises without health approval. - Inquired about microwave. Operator said that it is used for his own food and occasionally heating up cookies if any customers request. - Desserts obtained from approved sources. Invoices provided from Fortuna Bakery (cakes) and Pane e Formaggio Operations (cookies). - One door dessert cooler 4C, one door beverage cooler 3C - Quat sanitizer in spray bottle 200ppm. Quat test strips available. - Low temperature dishwasher had 50ppm chlorine. Chlorine test strips available. - All foods appeared protected (ie. stored off the ground, covered, separate from hookah equipment...etc) - All hand wash stations fully equipped (soap, paper towel hot and cold running water) and unobstructed - No obvious signs of pest infestation noted at time of inspection. - Designated room set up for hookah equipment. Single use disposable tips used for customers. - Reminded operator of foodsafe level 1 recertification requirements. Pamphlet provided. - Trans fat check conducted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-AXSW34
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 04/27/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 04/27/2018 Time Spent: 0.33 hour Specific comments: Premises does not make any of their own foods/pastries/cakes. Obtain ingredient list and nutritional information information for each product from supplier. Email supplier informaiton to inspector within 2 weeks.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment