Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BMCVXB
PREMISES NAME
Il Corsaro		Tel: (604) 466-2652
Fax: (604) 466-2652
PREMISES ADDRESS
22370 Dewdney Trunk Rd
Maple Ridge, BC V2X 3J2		INSPECTION DATE
March 3, 2020		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
John Pagan		NEXT INSPECTION DATE
March 17, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor requires cleaning under sandwich prep coolers, ovens and all kitchen equipment.
Cleaning required inside sandwich cooler near back door
Shelving under microwave ovens requires cleaning
Clean wood surface that back flow is attached to
Corrective Action(s):
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Replace damaged shelving in the kitchen. This is an outstanding item
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace missing shattershield in ceiling fixture above ovens. (This is an outstanding item)
Replace burned out fluorescent lights in ceiling fixture. (This is an outstanding item)
Corrective Action(s):
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Owner's foodsafe certificate has expired.
Corrective Action(s): Operator will be taking the online couse. Provided copy of the manual. Operator must take and pass the course before the end of March, 2020. Operator to email me documents thsat they passed the course
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 75c (At plate level)
All cold holding equipment cold holding at <4c