INSPECTION REPORT Health Protection NTSD-BEFRM7

PREMISES NAME Save On Foods #939 - Meat Dept		Tel: (604) 501-9281 Fax: (604) 501-9292
PREMISES ADDRESS 12130 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand sink supplied with hot/cold water, liquid soap, and paper towels. 3-compartment sink - satisfactory. Quat sanitizer at 200 ppm from main dispenser. All meat display coolers were below 4C. Walk-in cooler was below 4C. Meat packaging room was below 10C No signs of pest activity noted at the time of ispection. Note: Quat sanitize at the 2-compartment sink that in the meat packing room EXPMAR/2018 and near the handwashing sink EXPFEB/2018.