INSPECTION REPORT Health Protection SDHI-CFKVH9

PREMISES NAME Quesada #148		Tel: (778) 294-1499 Fax:
PREMISES ADDRESS 104 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in sanitizer buckets (X2) with wiping cloths measured at 0 ppm QUATs concentration during time of inspection. Staff replaced the sanitizer in the buckets which later measured at 200 ppm QUATs concentration with test strip. QUATs test strips are available on site. Corrective Action(s): Test and change sanitizer strength frequently to ensure it is at 200 ppm QUATS concentration throughout the day to effectively sanitize food contact surfaces, equipment and utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Box of avocados observed stored directly on the floor during time of inspection. Corrective Action(s): Place the box of avocados on a shelf (at least 6 inches off the floor) to prevent potential contamination to food. Ensure all food is always stored at least 6 inches off the floor. To be corrected: immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site is not able to verify FOODSAFE Level 1 training during time of inspection. Corrective Action(s): Submit a copy of FOODSAFE Level 1 training for staff on site. Ensure one person on site has FOODSAFE level 1 training of equivalent at all times. Keep FOODSAFE training copies on site to be verified by the health inspector during inspection. To be corrected by: June 21, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Hot-holding units measured at or greater than 60'C - Temperature logs are maintained - good! - General sanitation of premise is excellent during time of inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs sanitizer - Washrooms observed in sanitary condition - All food observed covered - Equipment stored in a sanitary manner - Staff observed wearing clean uniforms - No signs of pests during time of inspection - Operating permit posted in conspicuous location Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.