INSPECTION REPORT Health Protection JSAS-C4ATBW

PREMISES NAME Tim Hortons #407		Tel: (604) 439-7410 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of sandwich prep cooler internal temperatures 9-10 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - BOH on floor behind ice machine - BOH on floor behind wire shelf and 1 door upright cooler - FOH on shelves under right pick-up counter - FOH on shelves under right point of sale station - FOH on shelves under left pick-up counter Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler 9 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk- in Freezer -16 C 4 door freezer -5 C, 2 door upright cooler 2 C, 1 door upright cooler 2 C Right dairy dispenser 2 C, Left dairy dispenser 4 C Beverage display 1 C 2 door undercounter cooler -2 C frozen beverage dispenser left -1 C / right 7 C (reservoir filled at time of inspection) Warmer unit inserts 62 - 80 C Soup warmer inserts: 75 C, 73 C, 74 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place - Handwashing protocols in place - Mask protocol in place, staff observed wearing facial masks - Protective barriers in place at both points of sale - Daily staff health screening in place - Scheduled high touch point disinfection in place - Kay brand peroxide disinfectant provided for high touch surface disinfection (contact time 5 minutes)