INSPECTION REPORT Health Protection ALUI-CDWSTC

PREMISES NAME The Bennett Craft & Kitchen		Tel: (604) 554-0198 Fax:
PREMISES ADDRESS 1 - 2099 Lougheed Hwy Port Coquitlam, BC V3B 1A8		INSPECTION DATE April 28, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Leonard Hutchinson		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed beside upright cooler in back area and on the floor beside the dishwashing area. Corrective Action(s): 1) Remove all droppings, sanitize areas with bleach 2) Contact pest control company as they can assist with creating a proper maintenance program to prevent further pest issues Correct by: This week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap underneath door to back lot/exterior. This can allow pests to enter your kitchen. Corrective Action(s): Install weather stripping or find a way to close the gap between the ground and the door so that pests cannot enter into your kitchen. Correct by: This week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris found hardened on dry spice shelving race by the dishwasher area 2) Rodent droppings observed beside the upright cooler in the back area and a few droppings in the area beside the dishwasher 3) Food debris observed on several shelves and inside drawers in the area beside the dishwasher Corrective Action(s): Clean all above mentioned areas. Remove all droppings and sanitize areas with bleach. As discussed, it is important to clean all hard to reach areas (behind equipment, inside shelves, underneath food items, etc). Correct by: This week Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some light bulbs near dry storage area have burnt out Corrective Action(s): Replace all light bulbs Correct by: This week Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Prep cooler not functioning. Operator does not use it for food storage and indicates it has not been used for months. Corrective Action(s): Remove cooler from kitchen if it is not in use. This would facilitate cleaning of your kitchen as well Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Sanitation still needs to be greatly improved. Address all above mentioned areas. Handwash station equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less No hot holding at time of inspection Low temp dishwasher achieved 50 ppm chlorine residual Bleach water surface sanitizer in spray bottles at 100 ppm chlorine residual Glasswasher achieved 50 ppm chlorine residual