Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B36PGS
PREMISES NAME
Bay Area Gourmet		Tel: (604) 943-2126
Fax:
PREMISES ADDRESS
127 - 7198 Vantage Way
Delta, BC V4G 1K7		INSPECTION DATE
July 30, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Carol Livingstone		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Temperature monitoring records maintained and available for review.
Permit posted in front area.
FOODSAFE requirements met at time of inspection.

2 door cooler at 3-4 degrees C.
Domestic cooler at 3 degrees C. Freezer section at -15 degrees C.
All other freezers at or below -18 degrees C.
3 compartment sink provided with liquid soap and paper towels.
100ppm bleach available for use in container. Wiping cloth stored in solution when not in use.
Dishwasher registers 71 degrees C a the plate surface during the final rinse cycle.