Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AUV2RE
PREMISES NAME
Zeitoon Restaurant		Tel: (604) 566-4222
Fax:
PREMISES ADDRESS
3180 St Johns St
Port Moody, BC V3H 2C7		INSPECTION DATE
January 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ali Mehrabi		NEXT INSPECTION DATE
January 19, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Most issues are addressed the following still in process:
-Discarding items that are not used in daily operation- discard
-Sealed bin to store all dry goods
-Labelling of all prepared foods still in process
-Temp log sheet still missing (a template is requested : ghader.1365.kz@gmail.com)

All the above to be completed by next Friday Jan 19/2018