Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AZPPB7
PREMISES NAME
Amaritsari Jagga Sweets
Tel: (604) 583-1324
Fax: (604) 583-1324
PREMISES ADDRESS
9277 120th St
Delta, BC V4C 6R8
INSPECTION DATE
June 13, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jasvinder Patrola
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of food stored in the undercounter reach in fridge was 45-50F.
Corrective Action(s): Store food containing dairy and cut vegetable, cooked vegetable in another fridge until it is repaired and temperature is 40F/4C or less.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): The milkshake blending machine for is not clean.
Corrective Action(s): Clean and sanitize after use.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Some mouse droppings noted in one corner of the dry storage area in the basement. Remove and monitor. Clean to remove spills and organize storage.
Ensure warm water is available for handwashing in the men's washroom. Water coming out of one tap is too hot while water coming out of the next one is cold (unable to adjust).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AZPPB7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment