INSPECTION REPORT Health Protection RLAM-B4KPBV

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE September 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Required cleaning completed. Additional traps also added to premises. New flashing provided along wall of kitchen area. Observed several potential entry points plugged up by steel wool. New flooring added to area were tiles were missing previously. Pest service invoice (Sept 12, 18) indicate only one capture. For future, operator must ensure routine deep cleaning is conducted, i.e. pull out coolers/fridges and clean behind. Prep cooler repaired, undercompartment 3 C.