INSPECTION REPORT Health Protection 253208

PREMISES NAME Beira Mar Deli		Tel: (604) 437-5533 Fax: (604) 437-7774
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE July 21, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Deolinda Ferreira Lopes		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - 2 display coolers measured 7.6 degrees C (left) and 9.8 degrees C (right) - Probe thermomether was left to check the ambient temperature and measured 8.6 degrees C. - Thermometer present in cooler and measured 8 degrees C. - Semi-soft cheese probed to be at 10.5 degrees C. Date to be Corrected By: Immediately. Corrective action - Remove salted sausages, hard cheese, and semi-soft cheese to walk-in cooler at 4 degrees C. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1 Sanitizer bucket had 0 ppm chlorine. 2 Dough mixer and bread cutter not sanitized after washing Date to be Corrected By: Immediately. Corrective action 1 Make sure to mix 1/2 teaspoon chlorine with 2 L of water. 2 Sanitize with chlorine 100-200 ppm after washing. NOTE: - Sink drain plug was not present, however, operator was able to demostrate proper procedures for manual dishwashing in big bucket * Sanitize with 1 tablespoon chlorine + 1 gallon of water and soak for 30 seconds. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: - Permit has expired. Date to be Corrected By: 28-July-2023 Corrective action - Renew permit Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Molds on walk-in cooler fan covers. Date to Be Corrected By: 28-July-2023. Corrective action - clean and disinfectant frequently. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Display coolers measured 8 degrees C. Date to be Corrected By: 28-July-2023. Corrective action - Have the coolers repaired to properly maintain the temperature below 4 degrees C or equal - Until the coolers are fixed, use walk-in cooler to properly store sausages, and cheese. Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation (CORRECTED DURING INSPECTION): - Operator does not have FoodSafe Level 1 Date to Be Corrected By: Immediately. Corrective action - At least one person on duty must hold FoodSafe Level 1. NOTE: - operator claims that she doesn't serve any ready-to-eat food since COVID-19. Everything is prepackaged and operator is no longer serving food, she can change the business type from FE1 to FO. Until then, operator must hold FoodSafe Level 1. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handsink accessible with hot and cold running water, soap and paper towel. - Walk-in cooler= 1 degrees C - front cooler= 3 degrees C - freezer (frozen seafood) = -29 degrees C - freezer (frozen fish + frozen tarts) = -18 degrees C. - Meat slicer is not in use. It is sanitary and covered. - Storage is sanitary and easily accessible - Pest control services provided by Orkin every month. Last reporst dated as 6/28/2023. ---> no signs of pest activities. - general sanitation satisfactory.