INSPECTION REPORT Health Protection AMAC-C6DT6A

PREMISES NAME Donair Affair (Maple Ridge)		Tel: (604) 463-3898 Fax:
PREMISES ADDRESS 108 - 22645 Dewdney Trunk Rd Maple Ridge, BC V2X 3K1		INSPECTION DATE August 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pejman Sabet-Moghaddam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The vent hood has a build up of dust and grease and is way past due for service. Corrective Action(s): This may start affecting the indoor air quality and is unsanitary. Call a company to service the vent hood. CORRECTION DATE: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) There is grease spash marks on the back wall under the vent hood. 2) There is a build of up grease and filth underneath the cooking stove, gyros machines, and the prep cooler. Corrective Action(s): 1/2) Clean the mentioned areas, and clean them more frequently to avoid build up. CORRECTION DATE: Immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The operator is using cardboard to absord the dripping water from the prep cooler. Corrective Action(s): This material is not of suitable design and is unsanitary. Fix the cooler to stop the dripping. CORRECTION DATE: 1 month. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one had a valid Foodsafe Certificate Level 1 at the time of inspection. Corrective Action(s): There must be at least 1 person with a valid Foodsafe Level 1 Certification during all operational hours of the business. CORRECTION DATE: 3 months. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot holding units operating at =/> 60 C. Hand washing stations stocked with paper towels and soap. No signs of pest activity. Sanitizer spray bottle readily available at 200 ppm Chlorine (bleach) solution. 3 compartment sink present and unobstructed. Lighting fixtures have safety covers.