INSPECTION REPORT Health Protection JYOU-DFZU4Q

PREMISES NAME Subway #46533		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE April 23, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE April 28, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris observed underneath the oven area - Dicomissioned cutting boards and bus pan observed underneath the 3 compartment sink - Washroom toliet bowl and hand sink observed unsanitary Corrective Action(s): Please to clean up and remove all clutter from the areas mentioned above, and clean the facility routintely (date to be corrected by today) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink supplied with hot and cold water, liquid hand soap, and single-use paper towels *Temperature control - All coolers below 4C - Walk-in freezer below -18C - Hot holding was probed above 60C - Thermometers presented *General maintenance and sanitation - QUATS sanitizer in sani-bucket at 200ppm - No signs of pest activity observed - Food items free of contamination - Paring knife for bread cutting changes every hour *Administration - Operating permit posted - Foodsafe training certified staff on-site - Temperature log available and up-to-date