INSPECTION REPORT Health Protection SJEN-AZEPV9

PREMISES NAME Bashu Original Sichuan Foods		Tel: (604) 430-3338 Fax:
PREMISES ADDRESS 2138 - 4500 Kingsway Burnaby, BC V5C 2H5		INSPECTION DATE June 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted the cold ready to eat display foods were displayed at room temperature @ 15oC to 20oC. The operator stated the food will be kept 2 hours then discarded afterwards. Corrective Action(s): Provide the followings to display cold ready to eat foods: 1. Ice water batches to keep food cold 2. Time tract and log daily: the time food is made + the time food is discarded Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Noted vegetables stored with the raw meat in the main cooler. 2. Noted a bag of potatoes placed directly on the floor. Corrective Action(s): 1. Always place vegetables above raw meat to prevent cross contamination 2. Never place any food items directly on the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted 2 cockroaches captured on the sticky trap. Corrective Action(s): Call pest control service asap. Discard the sticky trap. Clean the areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning is required in the following areas: 1. Underneath the cookline 2. Ventilation hood canopy 3. The pipes around the grease trap Corrective Action(s): Remove grease and gunks from the above areas. Given 2 days to correct. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezers @ -18oC or less Hot holding display case @ 60oC or above Bleach water @ 100ppm Cl in a bucket with wiping cloths Note: 1. Find out when the ventilation hood canopy was cleaned by the professional cleaning company. 2. If the record cannot be found, contact the professional cleaning company to get it cleaned.