INSPECTION REPORT Health Protection 255047

PREMISES NAME Little Saigon Kitchen - Sauces		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE October 15, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Met with owner and he provided the following: #1 Application for food processing #2 F.S. plan for sauces submitted (total of 5 + 6 copy of the labels) #3 Re-call procedure #4 Clear separation from the other food processing #5 Sauces schedule of production We still need: by December 2021 #1 Floor plan #2 Lab results for the sauces #3 Cleaning sanitation procedure #4 Copy of Mr. Saua's training Mr Saua is designated sauce food handler and has a FS Level 1