INSPECTION REPORT Health Protection SDHI-D2NSVW

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - No food preparation observed during inspection as there is no event tonight. Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - All food observed covered and stored at least 6 inches off the floor - Dry stored ingredients observed stored in pest proof containers with scoops stored in a sanitary condition - No hot-holding during inspection. Chafing dishes available for buffet service. *Reminder to ensure hot-held foods are maintained at or above 60'C during buffet service. - General sanitation is excellent during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach available on site. *Reminder to ensure bleach sanitizer is prepared at a concentration of 100-200 ppm chlorine concentration by mixing 1/2 to 1 teaspoon of bleach with 1L of water for sanitizing food contact surfaces. - Equipment observed stored in a sanitary condition - Ice machine and ventilation canopy observed in good sanitary condition - Staff observed wearing clean uniforms - Staff and public washrooms observed in good sanitary condition - No signs of pest activity during inspection - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.