INSPECTION REPORT Health Protection JMAA-BRCNVA

PREMISES NAME Donair Affair		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 102 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE July 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE July 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At onset of inspection, no paper towels were present at the hand wash station. Corrective Action(s): Single-use paper towels provided at time of inspection. All hand wash stations MUST be stocked with hot/cold running water, liquid soap, and single-use paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Both donair machines on the left-most side of the establishment (from customer's perspective) had element covers that were significantly damaged, leading to an elevated risk of contamination into food. Corrective Action(s): Immediately cease usage of both donair machines. Element covers for all 4 donair machines, provided from the manufacturer, MUST be replaced prior to usage of the donair machines. A follow-up inspection must occur to verify replacement of the covers prior to resuming usage. Photos taken. Date to be corrected by: July 13, 2020 (for replacing element covers) Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grouting around the three-compartment sink has started to peel and develop mould. Corrective Action(s): Replace the grouting around the three-compartment sink. Date to be corrected by: August 8, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is in good sanitary condition. The following was noted at time of inspection: 1. Temperatures - Walk-in cooler at 4C - Prep cooler at 2C (bottom) and 4C (top) - Products inside hot-holding units maintained at greater than 60C - Donairs undergo a secondary cook step via grilling (internally probed at 90C), and then placed on hot-holder - 2x chest freezers maintained at -18C or below 2. Hygiene and Sanitizing - Hand wash station stocked with hot/cold running water and liquid soap *see violation code regarding paper towels* - 3-compartment sink available for washing, rinsing, sanitizing. Drain rack generally well maintained 3. Storage Practices - Food products are stored at least 6" off the floor - Storage practices satisfactory in walk-in cooler. Fresh fruits and vegetables stored separately from meat products 4. Pest Control - No evidence of recent, visible pest activity was noted at time of inspection - No rodent or pest entry points identified 5. Administrative - Employee on-site has FoodSafe 1 certification