INSPECTION REPORT Health Protection ANAN-AVQUQL

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The seal around the hand washing sink in the dishwashing area is peeling off. Corrective Action(s): Replace the seal. Also replace the board that the soap dispenser is attached to. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Hotholding is above 60 degC -Freezers are below -18 degC -Temperature logs are being maintained -200ppm Quats sanitizer is available for use -Hand sinks are fully equipped. -Dishwasher rinse temperature is 76 degC at plate level -Pot washer rinse temperature is 71 degC at plate level -Flooring inside Fridge #4 has been replaced. The ice is no longer building up in the corner of the fridge.