INSPECTION REPORT Health Protection MLOO-AVRTZK

PREMISES NAME Yamako Japanese Restaurant		Tel: (604) 615-1142 Fax:
PREMISES ADDRESS 260 - 15355 24th Ave Surrey, BC V4A 2N9		INSPECTION DATE February 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sangrae Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations equipped with hot and cold running water, liquid soap, and paper towels -All coolers (stand-up, under-counter, sushi bar) at < or = 4C -All freezers (stand-up, chest) at < or = -18C -All hot holding units (rice, miso soup) at > or = 60C -High temperature dishwasher reached 75.6C at the plate level during the final rinse. Start maintaining temperature logs for this dishwasher. -Two compartment sink available for manual dishwashing -100 ppm bleach sanitizer available in buckets with wiping cloths and in spray bottles -Dry storage is satisfactory -Ice machine is clean. Ice scoop stored separately -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection *Reminder: FOODSAFE Level 1 certificates obtained prior to July 29, 2013 will expire on July 29, 2018. Ensure recertification before that date. Visit www.FOODSAFE.ca for more information.