INSPECTION REPORT Health Protection JCRH-BLCSFS

PREMISES NAME Far-Met Importers Ltd		Tel: (604) 417-1551 Fax: (604) 876-1575
PREMISES ADDRESS 101 - 7337 N Fraser Way Burnaby, BC V5J 0G7		INSPECTION DATE January 31, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jodi MacKinnon		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Automatic soap dispenser in packaging room was not dispensing soap Corrective Action(s): - Once notified, staff supplied a pump dispenser with liquid soap to the room. - Ensure liquid soap is always present for handwashing in packaging room. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse for storage and distribution of dry goods and potentially hazardous foods. Portioning and re-packaging of dry goods such as flour mixtures occurs in packaging room where handsink is located. - Handsink accessible and supplied with warm water (automatic faucet) and paper towel. *Liquid soap was supplied once staff were notified. See violation above. - Bleach sanitizer solution present in packaging room for sanitizing food contact surfaces. Concentration measured 100-200ppm chlorine. - Liquid soap and paper towel were present and 2 compartment sink in warehouse. 2 compartment sink is used for manual warewashing of scoops. - Reviewed manual warewashing procedures. Wash, rinse, sanitize in bleach solution, air dry. Chlorine bleach present for sanitizing step. - Walk-in cooler 2C - Walk-in freezer -20C - Temperature controlled room for chocolate storage 11C. Temperature is for food quality. - Temperatures are checked twice daily and recorded. Records were up to date. - Warehouse is organized with food items stored off of the floor on pallets or shelving. - Pest Control contract in place with monthly service. Most recent service report viewed at time of the inspection. Perimeter of warehouse it kept clear. Measures have been taken to prevent pest entry such as filling holes with steel wool - Procedures in place when receiving stock. Products are inspected upon receipt and rejected if there are any signs of damage or pest issues.