INSPECTION REPORT Health Protection AKWN-B33T8Q

PREMISES NAME Solodko Ukrainian Bakery		Tel: (778) 232-9135 Fax:
PREMISES ADDRESS 444 6th St New Westminster, BC V3L 3B3		INSPECTION DATE July 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) sergii Kuznietsov		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler was found to be 7 degrees Celsius. Corrective Action(s): Display cooler must be 4 degrees Celsius or less. Display cooler is a new piece of equipment that the operator recently added. Adjust the thermostat to ensure foods can be maintained at 4 degrees Celsius or less. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has begun changing the layout of the premise and some renovations. Corrective Action(s): Alterations to the premise layout shall only be conducted after receiving written approval from Fraser Health. Submit your floor plan detailing the proposed layout and identify all equipment (new and existing) on the plan, for review. Date to be corrected: July 30, 2018 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers (except as noted above) were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Hand sinks with liquid soap and paper towels available for food handlers to use. Food display and storage practices are satisfactory. Organization of storage areas is satisfactory. General sanitation is satisfactory, but discussed with operator about ensuring areas under and behind equipment are cleaned regularly. Chlorine sanitizer (spray bottle and sink) - 200ppm Chemicals are stored in a safe manner. No signs of pests. As part of new layout, operator has expanded front customer area and will provide seating for up to 10 people. Operator is in the process of opening a second location in Vancouver, BC (5073 Victoria Drive) which will also serve as their main production facility. After the Vancouver location is in operation, the New Westminster location will minimize production.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B33T8Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed product information for cooking oils. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment