INSPECTION REPORT Health Protection SDHI-C8MRZH

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE November 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise has improved since last inspection. Ventilation hood has been degreased and is observed in sanitary condition. Floors and hard to reach areas around cooking units have been cleaned and sanitized. Under-counter drawer coolers observed in sanitary condition - Ice machine observed in sanitary condition. Consultation provided on how to maintain clean and sanitary ice machine - Hand washing stations throughout kitchen supplied with liquid soap, paper towel, hot and cold running water - Temperature logs maintained and verified during inspection - FOOD SAFE Level 1 trained staff available on premises - Walk-in cooler measured at 4'C. Organization in walk-in cooler has improved since last inspection. Reminder to keep raw meats away from ready-to-eat foods (always stored on the bottom shelf) Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns