INSPECTION REPORT Health Protection JGUU-CN5RUB

PREMISES NAME Curry Bistro		Tel: (604) 498-5806 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE January 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rakesh Prasad		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed old dry looking and fresh looking rat droppings throughout the facility. Weekly cleaning in place specifically for rodent droppings. Monthly pest control in place. Rat droppings observed in the following locations: - in the kitchen, especially under the two compartment sink. - in the dry storage, under the shelves and behind the cooler/freezer. - in the hall way, next to a shelf storing take out containers. - in the grease trap room. Corrective Action(s): Increase the frequency of pest control service to twice a month immediately. Clean and sanitize all areas impacted by rodent droppings. Prepare previous pest control reports (October 2022 to current) for review. Correct this by: Jan 23, 2023 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed holes throughout the facility that may act as entering points for rodents (e.g., hole next to a shelf storing take out containers, large gap on the floor next to the grease trap). Corrective Action(s): Work with your pest control company to identify all pest entering points and block them. Correct this by: Feb 27, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Freezers at adequate temperature. High temperature dishwasher's sanitizing cycle was measured at 76.5C at the plate level. Food contact surfaces sanitizer was measured at 100 ppm chlorine. Kitchen ventilation hood is in a sanitary condition, next cleaning is due on Feb 30, 2023. General food storage practice is adequate. Please contact your district health inspector if you have any questions or concerns regarding this report.