INSPECTION REPORT
Health Protection
MLOO-AW82BC

PREMISES NAME
Saginaw Bakeries
Tel: (604) 385-2520
Fax:
PREMISES ADDRESS
2520 190th St
Surrey, BC V3S 3W6
INSPECTION DATE
February 21, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Dale Hannesson
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory
-All hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels
-All walk-in coolers at < or = 4C
-Walk-in freezer at < or = -18C
-Thermometers available for coolers and freezers
-Temperature logs are kept and maintained twice per day
-High temperature pan washer in use. Temperature reached 71.6C during the final rinse. Thermolabels are used by operator to measure sanitizing temperature.
-Three compartment sink available for manual dishwashing
-Quat dispenser available and provided 200 ppm Quat sanitizer
-All food containers are labelled and protected from contamination
-Scoops are stored separately from bulk ingredient containers
-Equipment (mixers, containers, etc) is well-maintained
-Dry storage is satisfactory
-Warehouse area is satisfactory
-Hairnets and nitrile gloves in use
-Chemicals are kept separately from areas of food prep and storage
-No signs of pests observed during inspection. Abell provides pest control services biweekly. Service records onsite and available for review. Ensure the receiving door is closed when there are no deliveries.