INSPECTION REPORT Health Protection SDHI-CT2SMP

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE June 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler in front of hand sink measured at ambient air temperature of 10-14'C during inspection. Chicken was probed at internal temperature of 8'C during inspection. Staff stated that the cooler was recently restocked. Temperature log is not available on site. All chicken was transferred to the walk-in cooler during inspection. Corrective Action(s): DO NOT use this display cooler to store potentially hazardous foods until verified to be working by the health inspector. Monitor cooler temperature (as per approved food safety plan), ensuring all potentially hazardous foods are stored at or below 4'C at all times. Temperature log was provided to operator during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Boxes of meat observed stored directly on the floor in the walk-in cooler. 2. Boxes of dry spices observed stored directly on the floor in the dry storage area. Staff moved all boxes of meat to shelving (at or below 6 inches off the floor). Corrective Action(s): Do not store boxes food directly on the floor to prevent potential contamination. Store all food at least 6 inches off the floor at all times. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Multiple house flies observed on site during inspection. One yellow tape trap observed in the dishwashing area with some dead flies. Corrective Action(s): Keep all windows and doors closed as often as possible to prevent fly entry on site. Maintain the premise in a sanitary manner to prevent fly breeding/harbouring. Install more yellow sticky fly traps in non-food preparation areas to remove current house fly population. To be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler at front service area in front of hand washing station is measured at ambient air temperature of 13'C. Probe thermometer was inserted into the cooler and measured at 12'C (minimum). Staff contacted repair company during inspection. The display cooler was emptied by staff during inspection. Corrective Action(s): Repair the display cooler immediately to ensure it able to maintain 4'C AT ALL TIMES to store potentially hazardous foods. Do not store food in this cooler until verified to be functioning by the health inspector. To be corrected by: June 23, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Chest freezer at -20'C - Front chest freezer at -20'C - Front display freezer at -20'C *Reminder: maintain temperature log as per approved food safety plan - General sanitation is satisfactory during inspection - Hand washing station is supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sink available with drain plugs and bleach - Bleach sanitizer pail with wiping cloth (X1) measured at 200 ppm chlorine concentration with test strip - Meat saw observed in use during inspection. Operator stated that the machine is cleaned and sanitized every 2 hours Notes: - Follow-up Inspection to be conducted on June 23, 2023 Please contact the health inspector for any questions or concerns.