INSPECTION REPORT Health Protection ACLK-BFXTL5

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Silver fridge with sauces at 11C Corrective Action(s): Product moved and fridge was adjusted. Ensure fridge is at 4C before food is placed back in it. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust, debris and mildew noted in the following locations: 1) under the condensation line of the walk in cooler/freezer downstairs 2) Under and behind dryer in the basement Corrective Action(s): 1) Ensure all boxes with mildew are discarded and floor is properly cleaned and sanitized 2) clean under and behind the dryer and the freezer next to it Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ensure silver fridge is at 4C before it is used again to store food Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove old dishwasher and glasswasher from the basement to allow proper cleaning and flow of food Corrective Action(s): Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure each fridge and freezer has an accurate thermometer inside for accurate temperature logging Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all coolers and freezers except the one noted, met health requirements -quats at 200ppm -new dishwasher at 50ppm -new glasswasher at 12.5ppm Iodine -temp logs maintained daily