INSPECTION REPORT Health Protection JSAS-CZATE9

PREMISES NAME Boss Restaurant		Tel: (3654604) 438-2677 Fax:
PREMISES ADDRESS 238 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE January 8, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Light grease deposits on upper walls around cooking line. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Pest control reports available for review. No signs of pest activity observed. Premise sanitation is satisfactory. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rag sanitizer containers maintained at 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 81 C achieved. Dishwashing staff observed correctly using colour coded designated gloves for handling soiled and sanitized dishware. Walk-in Cooler 1 C Walk- in Freezer -16 C Kitchen soup pot 76 C, congee cooking pot 71 C, woks soup cooking 70 C, 70 C Back rice cookers: 67 C, 67 C, Rice warmer 82 C Congee warmer 61 C (right of upright freezer), Upright freezer -15 C Ice baths observed to rapidly cool cooked food items. Sauce warmer inserts 80 C, Counter top warmer inserts 71 - 84 C, Counter top cooler unit 2 C Cooler top inserts (left) 4 C Cooler top inserts (right) 4 C, Large undercounter cooler 1 - 4 C Soup stock (cook line) 68 C, Line rice warmer 76 C, Fried rice warmer 64 C Servery undercounter cooler 2 C, soup warmer 81 C