INSPECTION REPORT
Health Protection
TABM-AFAUXV

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
November 1, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of coolers and freezers were adequate.
- Hot held chicken, rice and gravy were at or over 60 degrees C.
- Hand sinks were provided with liquid soap and paper towels.
- Quat sanitizer was available.
Sanitizer concentration in the wiping cloth bucket was very low. Please replace.
- No signs of pest infestation.
- Timers used to time hot held chicken.