INSPECTION REPORT Health Protection DSOG-AVCSH3

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE January 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AVAUMT: - Hot water supply at min 38C at all handwashing stations (front, behind three comp sink) and at the three compartment sink. Ensure to divide the wash/sanitize load throughout the day to ensure that there is constant supply of hot water at all times. - The hot water tank will be replaced on Monday January 29th, 2018 to a tankless system to ensure that there is constant supply of hot water. - The sanitizer at the three compartment sink measured at 100ppm chorine solution. - Food items stored at min 6 inches (15cm) off the floor inside the walk in cooler. Please cover all food items with plastic wrap inside the walk in cooler. - Potato cutter blade in clean condition. Note: Due to computer issues during the inspection on January 23rd, 2018, the inspection report# DSOG-AVAUMT was hand delivered and signed by the owner during the time of the follow-up inspection. A copy of the signed report was collected and will be kept for record.