INSPECTION REPORT Health Protection KMLN-CPXUQV

PREMISES NAME Paliotti's Westside		Tel: (604) 479-3403 Fax:
PREMISES ADDRESS B - 20757 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE March 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dino Paliotti		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 95

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had a final rinse of 0 ppm chlorine. Concentration has not been checked. Corrective Action(s): Stop using dishwasher, premises is to close until repaired and ok given to reopen. CORRECT: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in the kitchen does not have hot water, hand sink in the bar had no paper towel. Corrective Action(s): Must ensure all hand sinks have hot and cold water, liquid soap, paper towel at all times. CORRECT: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found multiple food items put away in the cooler, freezer with out lids. 2. sandwich prep coolers were found to have inserts with food and only covered with cutting boards or baking sheets over night. Corrective Action(s): 1. Must cover all food properly before putting away, use plastic or metal foil, or proper lids. 2. Must ensure proper lids are used for prep coolers to prevent the entrance of pests into the food. CORRECT: today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and film build up on tops and handles of coolers/freezers, food debris and grease accumulating under and behind all equipment and build up of grease and dust noted over pot stove. Corrective Action(s): A deep and thorough cleaning is required on all surfaces, floors, handles and in-between all equipment through out the premises. CORRECT: 1 week. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher unable to provide 50 ppm chlorine in final rinse. 2. SInk by ice machine, and sink by the dishwasher both have leaks that require repair. Corrective Action(s): 1. Have dishwasher repaired so it can provide a minimum of 50 ppm chlorine in the final rinse. Rewash all dishes and equipment once the dishwasher has been repaired. 2. Repair all leaks in the plumbing. CORRECT: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 16 C or colder - No hot holding at time of inspection - No active signs of pest activity noted during inspection, a few old rat droppings beside stove. - Spray bottles had 200ppm chlorine.