INSPECTION REPORT Health Protection KSTE-BH8TWH

PREMISES NAME Chillibowl Lanes Lounge		Tel: (604) 795-2637 Fax: (604) 792-1498
PREMISES ADDRESS 45924 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE October 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Steve Jung		NEXT INSPECTION DATE October 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has a small amount of mould growth inside. Mould may contaminate the ice. Corrective Action(s): Turn off the ice machine. Discard the ice. Wash the machine with soap and warm water. Rinse. Spray 100 ppm bleach solution. Dry. Turn ice machine back on. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher was not primed with bleach sanitizer. Glassware is required to washed with detergent, rinsed, and sanitized with chlorine bleach at 50-100 ppm to reduce the number of foodborne pathogens to safe levels. 2. No bleach sanitizer on-site. Food contact surfaces (E.g. where lemons/limes cut) must be sanitized before and after food prep and at a frequency of at least every 4 hours. Corrective Action(s): 1. Dishwasher primed during inspection. 50 ppm chlorine bleach achieved at glass level upon final rinse. 2. Bleach sanitizer mixed up at 100 ppm and wiping cloths placed inside. Operator showed how to mix. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: New owner change approximately three months ago. Permits are not transferrable from one owner to the next. Corrective Action(s): New owner to send to inspector: completed health application form, menu, food safety plan, sanitation plan, Food Safe Level 1 certificate, business license and letter of incorporation (if applicable), and permit fee ($150.00) **Correct by: Wednesday, October 30, 2019** Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cooler beneath the ice machine does not have an accurate thermometer inside. Corrective Action(s): Replace the thermometer inside the cooler. Cooler must always be at less than or equal Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations New owner; new permit required Facility does not prepare any food other than slicing lemons and limes and serving drinks, including alcoholic drinks Handsink equipped with hot and cold running water, liquid soap and paper towel General sanitation requires some improvement No signs of pests observed Coolers operating at </=4 C Recommendations Obtain chlorine test strips to measure chlorine levels at sanitizer and at dishwasher