INSPECTION REPORT
Health Protection
AHEN-AENPJX

PREMISES NAME
Guildford Station Pub
Tel:
Fax:
PREMISES ADDRESS
10176 154th St
Surrey, BC V3R 4J6
INSPECTION DATE
October 12, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 13, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection:

-The walk-in-cooler was 3.1 degrees C (4 degrees C or colder) after it was re-serviced by a technician this morning.

The following issue is still outstanding:
-The bottom portion of the line cooler was at 16 degrees C however the sauces in the inserts at the top were at at 4 degrees C or colder on the left hand side. Fish was 4 degrees C or colder in the insert as well. Prepped vegetables in the inserts were above 4 degrees C on the right hand side of the cooler. Only a small amount of food that would turnover in 4 hours is permitted in this unit until it is maintained at 4 degrees C or colder.
-The head chef had a thermometer placed inside the line cooler and will be keeping track of the temperature and time of food placed into it today. They are working a late shift today.
-A technician has been scheduled to repair the cooler tomorrow morning so that the entire cooler can be maintained at 4 degrees C (40 degrees F) or colder.