INSPECTION REPORT Health Protection LQUN-CNUULA

PREMISES NAME I Love Sushi		Tel: (604) 515-8842 Fax:
PREMISES ADDRESS 3 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuna Huh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food crumbs and stains accumulated under the shelf beside the walk-in-cooler door. This will attract pests. Corrective Action(s): Clean these areas by moving the shelf and washing the floor and wall to remove the food debris. Ensure a weekly cleaning of the floor and walls under and behind ALL shelving units are cleaned by moving the shelving units. **Correction date: Feb. 10/23** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The lid covering the flour storage bin was cracked and repaired with a non-food grade adhesive. Chemicals from the adhesive can leech/contaminate the flour. Corrective Action(s): Discard the lid and food container, and purchase a new one that is made of a material that is food grade, durable, sealed, and cleanable. **Correction date: Feb. 12/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -23C or colder; hot holding above 60C; and thermometers present. - High temperature dishwasher has a rinse cycle temperature of 75.9C at the plate's surface as per max/min thermometer. - Bleach sanitizer in cloth bucket had [Cl2] of 200ppm. **Ensure kitchen staff are storing cloths in the sanitizer bucket when not in use** - Hand washing sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on racks, shelves or platforms. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. Exhaust canopy and filters cleaned every week. The next professional cleaning service is due in Feb. 15/23, call to schedule a cleaning this month. - No signs of pests. - Valid FoodSafe Level 1 certificate, or an equivalent course, possessed by staff.