INSPECTION REPORT Health Protection CPAK-BLHU26

PREMISES NAME Shagun Sweets (Surrey)		Tel: (604) 597-7877 Fax:
PREMISES ADDRESS 11 - 8388 128th St Surrey, BC V3W 1A7		INSPECTION DATE February 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): What was claimed to be the sanitizer bucket had soapy water. Staff had advised this soapy water was used for prep surfaces today. 200ppm chlorine solution was prepared in a bucket to hold wiping cloths and staff had washed/sanitized food prep surfaces using this solution at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution available for use at all times. All food prep surfaces must be sanitized using this solution before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations all adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C -Hot-holding units operating above 60'C -High temperature dishwasher achieved 73.6'C at the plate level after final rinse. -General food storage practice satisfactory. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for regular visits. -Washroom satisfactory. NOTE: Foods at servery - yogurt, picked carrots, cut onions kept for less than 1-2 hours, otherwise discarded. NOTE: Wooden blocks in walk-in cooler covered with tin foils. General sanitation of the facility satisfactory throughout. Please contact the health inspector for any questions or concerns.