INSPECTION REPORT Health Protection MLOO-B4RUSP

PREMISES NAME Scott's 96 Pizza		Tel: Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE September 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Subhwinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drinks) at < or = 4C - Chest freezer at < or = -18C - Hot holding unit > or = 60C - Three compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available in bucket with wiping cloths and in three compartment sink - Dry storage is satisfactory - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4RUSP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed met the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment