INSPECTION REPORT Health Protection TABM-BLWQ9R

PREMISES NAME Canuel Caterers: Port Moody Secondary		Tel: (604) 939-6656 Fax:
PREMISES ADDRESS 300 Albert St Port Moody, BC V3H 2M5		INSPECTION DATE February 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - Dishwasher final rinse temperature was 79 degrees C. - Quat sanitizer was available for use. - No signs of pest infestation. Reminder to thaw raw meats below ready-to-eat foods.