INSPECTION REPORT Health Protection VCHN-BNNPXD

PREMISES NAME Safeway #4903 - Meat		Tel: (604) 596-4885 Fax: (604) 590-0783
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE April 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colin Preston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Seafood department: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Customer area display cooler at 3 degrees C. 2 door cooler at 4 degrees C. Due to COVID-19 pandemic no seafood products stored on ice behind glass partition and display case not in use at this time. Meat department: Walk in cooler at or below 4 degrees C. Grinder stored and operated in the walk in cooler. Grinder, band saw, and slicer cleaned and sanitized with 200ppm quats at least every 4 hours. 3 compartment sink setup for manual warewashing. Processing room chilled to at or below 4 degrees C. Retail area coolers at or below 4 degrees C. Retail area bunker type freezer at -15 to -17 degrees C.