INSPECTION REPORT Health Protection KLAI-CU2SB4

PREMISES NAME Langley Pizza Factory		Tel: (604) 534-3469 Fax:
PREMISES ADDRESS 20299 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE July 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CTWR6X No knives were noted stored behind the 3-door cooler unit and wall. All food in the walk-in cooler were stored covered with a lid/ plastic wrap. Light shield replaced on the light fixture by the cash register area. No improper dispenser noted stored in the bulk flour container. As per operator (onsite at the time of inspection) - new door gasket has been ordered for the back 3-door cooler (will arrive in 2 - 3 weeks). Outstanding violations that still need to be corrected - to be evaluated during the next routine inspection: Continue working with your pet control company to reduce the number of flies in the facility. The door gasket and door handles of the 3-door coolers are still noted with dried food soil - please clean and sanitize. As per the last routine inspection, awaiting for contractor to clean dust and grease buildup on the fan unit above the oven. Clean the white organic buildup noted on the shelves in the walk-in cooler.