INSPECTION REPORT Health Protection AFOK-AWSU3S

PREMISES NAME Save On Foods #2207 - Deli		Tel: (604) 930-8773 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE March 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clark Foulds		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. Deli walk-in cooler, deli display case and under counter prep-coolers were less than 4C. Internal temperature of hot foods in the closed and open display cases were at least 60C internally. Cold holding, hot holding, and cooking temperature for food products were being recorded. Quats dispenser being the walk-in cooler was at 200ppm. Retail cheese cooler was at 4C. General sanitation was satisfactory and no pest activity noted. Food items properly covered and stored at least 6 inches off the ground. Both of the 3-compartment sinks were satisfactory. Hand washing stations available.