INSPECTION REPORT Health Protection DSEA-BUESTJ

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE October 15, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed throughout the premises, most notably: -behind and around the chest freezer -beside the back of house filing cabinet -along the wall in the back of house under the countertops -around the main bread prep area floors -on white undercounter shelf next to the stainless steel table -under the 3 compartment sink in the corner -behind boxes in the undercounter shelves underneath the microwave this is not an exhaustive list Corrective Action(s): clean and sanitize the areas noted above and conduct a thorough deep clean of the facility. due 1 week Operator must obtain professional pest control service Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and front counter cooler (4C) measured < 4 degrees C =Upright freezer (-5C) and chest freezer (-20C) measured < -18 degrees C =rice hot holding not available at the time of inspection =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid to Feb 2021 =Permit posted in a conspicuous location Operator is adhering to menu restriction and following food safety plan - good