INSPECTION REPORT Health Protection YTAN-AYKU8R

PREMISES NAME Gulshan Market		Tel: (604) 767-8255 Fax:
PREMISES ADDRESS 102-103 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE May 8, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Nazmul Haque		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in front was missing soap at time of inspection. Corrective Action(s): Ensure hand sinks are always supplied with liquid soap, paper towels, and hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Written Food Safety Plan for meat department still needs to be submitted. Corrective Action(s): Submit food safety plan, including steps from receiving to processing to cold storage of meats. Use templates previously provided. Email written plan to Ying.Tan3@fraserhealth.ca Correct by: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Area rug was used to line floor of walk-in freezer. Corrective Action(s): Remove rug immediately. All surfaces must be non-absorbent and easily cleanable. Correct by: Today Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Written sanitation plan still needs to be submitted. Corrective Action(s): Submit sanitation plan including list of cleaning agents and sanitizers used, cleaning schedules, and procedures for cleaning each piece of equipment used (for example, meat grinder). Email written plan to Ying.Tan3@fraserhealth.ca Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer solution available at 200 ppm in bucket for storing wiping cloth - Walk-in cooler measured to be 1C - Walk-in freezer measured to be -19C - Meat display cooler measured to be 2C - All other coolers in store measured to be at or below 4C - All other freezers measured to be at or below -18C - Accurate thermometers available - Food storage practices satisfactory - Meat grinder in use at time of inspection. *Ensure meat grinder is disassembled completely and cleaned and sanitized at least every 4 hours, or after each use. - Meat slicer observed to be in sanitary condition - General sanitation satisfactory. - No signs of pest activity noted *Ensure all meat products made and packaged at store for retail sale are properly labelled with product name, facility name, and facility contact information. **Food Safety Plan and Sanitation Plan must be submitted within two weeks.