INSPECTION REPORT Health Protection JVIK-BD9U94

PREMISES NAME Alicia's Flavours		Tel: (604) 316-0700 Fax:
PREMISES ADDRESS 200 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salvador Munoz		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed two domestic fridges in back storage area at greater than 4C at time of inspection. Silver cooler - salsa probed at 8C. White Cooler - feta probed at 6.6C & sour cream at 6.9C. Both thermometers in units showed 50F Corrective Action(s): Operator stated that staff had recently been wiping down coolers and had units open for a significant amount of time. In the interim, operator moved all potentially hazardous foods to another cooler maintaining 4C or below. Monitor fridges, if internal thermometers show temperature has returned to 4C/40F within an hour - you may move product back to firdges. If fridges do not return to 4C/40F or below, units are to be repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle is not labelled Corrective Action(s): Ensure all spray bottles are appropriately labelled Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: bare wood & hole in back kitchen area has still not been sealed Corrective Action(s): Seal bare wood and hole as discussed Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Beverage cooler at front greater than 4C at time of inspection. Operator stated that a new unit has been purchased. In the interim, salsa, sour cream and sauce are sitting on ice. All other temperatures meet health requirements Dishwasher tested at 100ppm Cl General cleanliness and sanitation are satisfactory Ice machine maintained Logs maintained - please include two domestic fridges in back.