Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CKBPWS
PREMISES NAME
Union Latinos Food		Tel: (604) 367-6385
Fax:
PREMISES ADDRESS
13569 105A Ave
Surrey, BC V3T 2A9		INSPECTION DATE
October 18, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yorlenys Zuniga Morelo		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid soap was not available at the hand washing station. Liquid soap replenished at this time.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in a spray bottle was measured >200 ppm and resulting bleached out test paper. It was diluted down to 100 ppm at this time.
Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Dead cockroaches observed on sticky trap pads. No other live pests observed at this time.
Corrective Action(s): Ensure to maintain sanitary condition and remove any standing water. Continue to work with your pest control company to control the pest activity on site.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): The back door was fully opened. No screen door available. Door was closed at this time.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing station is equipped with hot and cold running water, liquid soap and paper towels.
General sanitation is adequate.
High temperature dishwasher's sanitizing cycle measured at 71C at the plate level.
Coolers measured at 4C or less.
Freezers measured at -18C or less.
Hot holding measured at 60C or higher.
Foods being cooked measured at >74C.
Monthly pest control service in place.

Note:
Ice machine is not in use.
Prep table cooler in the middle of the kitchen measured at 11C. No potentially hazardous foods stored at this time. Work order is placed to service the cooler.