INSPECTION REPORT Health Protection JCHY-DH9S36

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 2, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings and grease observed underneath cookline. Corrective Action(s): Clean and sanitize. Email inspector once rectified. Corrected by: June 9, 2025. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. Two 2-compartment sink available. High-temperature dishwasher measured at 71C final rinse temperature. Prep coolers and walk-in cooler measured at 4C or lower. Freezers measured at -18C or lower. Hot-holding units for sauces, and rice measured at 60C or higher. Potentially hazardous foods observed to be stored in the display cooler. Time date of green and orange sticker to note display time and discard time. Cooling chart observed to be documented for potentially hazardous foods for the month of April to current. Food observed to be stored at least 6 inches off the floor. Exhaust filters observed to be in sanitary condition. Overall, facility is well organized.